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Production of pyoverdine, the fluorescent pigment of<i>Pseudomonas aeruginosa</i>PAO1

FEMS Microbiology LettersPublished 1 May 1985
Hemang Barbhaiya, K. K. Rao
Citations50
SJR quartileQ3
SJR score0.60
SNIP0.59

TL;DR

The nutritional requirements for the production of pyoverdine were studied using Pseudomonas aeruginosa PAO1 in a chemically defined medium, with shaking and the optimum carbon-to-nitrogen ratio was found to be 4:1.

Abstract

The nutritional requirements for the production of pyoverdine were studied using Pseudomonas aeruginosa PAO1 in a chemically defined medium, with shaking. Succinic acid and ammonium sulphate were found to be the best sources of carbon and nitrogen for pyoverdine production. The optimum carbon-to-nitrogen ratio was found to be 4:1. Elevated concentrations of phosphate inhibited pyoverdine production.

Keywords

Agricultural and Biological SciencesNursing