Economics for hospitality management.
University of Maribor digital library (University of Maribor)Published 1 January 1997Open access
Peter Cullen
Citations25
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Abstract
Part I An economic perspective: Economic analysis and its application Trends Fluctuations Markets Competition in the market Production, marketing and finance Organisation and management. Part II Applications to the hospitality industry The hotel industry Food and drink Industrial, welfare and activity catering.
Keywords
Business, Management and Accounting