Modelling of temperature and weight loss kinetics during meat chilling for time-variable conditions using an analytical-based method — I. The model and its sensitivity to certain parameters
Journal of Food EngineeringPublished 1 April 1996
A. Kuitche, Jean-Dominique Daudin, Guy Létang
Citations42
SJR quartileQ1
SJR score1.16
SNIP1.37
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
Abstract
[Departement_IRSTEA]EAA [TR1_IRSTEA]EAA5-FRIGEQUAL, Maîtrise des procédés frigorifiques et de la chaîne du froid alimentaire
Keywords
MedicineEngineering
Virtual Defense Library (Ministerio de Defensa)Heat transfer / a basic approach
931 Citations1985Müslüm Özişik
Journal of Food SciencePREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGES
95 Citations1979A.C Cleland, Richard Earle
Journal of Food EngineeringThe finite-element method in food processing: A review
91 Citations1993Virendra M. Puri, Ramaswamy C. Anantheswaran
International Journal of RefrigerationPrediction of freezing and thawing times for multi-dimensional shapes by numerical methods
56 Citations1987Donald J. Cleland, A.C Cleland +2 more
Journal of Food ScienceA NEW METHOD FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF THERMALLY CONDUCTIVE FOOD
47 Citations1979Santi R. Bhowmik, KAN‐ICHI HAYAKAWA
International Journal of RefrigerationA simple method for prediction of heating and cooling cooling in solids of various shapes
43 Citations1982A.C Cleland, Richard Earle
Journal of Food EngineeringHeat and mass transfer in chilling and storage of meat
39 Citations1990Jean-Dominique Daudin, M.V.L. Swain
Journal of Food EngineeringEnergy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses
34 Citations1989A Gigiel, Paul D Collett
Journal of Food EngineeringHeat and mass transfer coefficients at the surface of elliptical cylinders placed in a turbulent air flow
32 Citations1993Alain Kondjoyan, Jean-Dominique Daudin +1 more
International Journal of RefrigerationProcess design data for prok chilling
32 Citations1992Tim Brown, S.J. James
Journal of Food ScienceHeat Transfer and Moisture Loss of Spherical Fresh Produce
30 Citations1982KAN‐ICHI HAYAKAWA, JORGE SUCCAR
International Journal of RefrigerationPrecooling of cylindrical food products
28 Citations1986Firoz Ahmad Ansari, Ahmar Afaq
Journal of Food Process EngineeringCOLLECTION of ACCURATE EXPERIMENTAL DATA FOR TESTING the PERFORMANCE of SIMPLE METHODS FOR FOOD FREEZING TIME PREDICTION
25 Citations1994Donald J. Cleland, A.C Cleland +1 more
Transactions of the ASAEModeling Beef Carcass Cooling Using a Finite Element Technique
19 Citations1983J. Arce, P. L. Potluri +3 more
Journal of Food EngineeringAnalysis of food block freezing using a PC-based finite element package
16 Citations1994De-Qian Wang, Edward Kolbe
This paper explores the application of a commercial PC-based finite element package as an alternative to programming complete heat-transfer models and gave reasonable agreement with measured data.
International Journal of RefrigerationEffect of air speed, temperature and carcass weight on the cooling rates and weight losses of goat carcasses
12 Citations1987A Gigiel, Philip Creed
International Journal of RefrigerationModéle numérique du refroidissement de matières alimentaires et d'autres corps solides de forme géometrique variee
12 Citations1989Kostadin Fikiin, Anguel G. Fikiin
Journal of Food EngineeringLine chilling of beef 1: The prediction of temperatures
11 Citations1992Brian Drumm, R.L. Joseph +1 more
Transactions of the ASAEHeat Transfer During Aircooling and Storing of Moist Food Products II. Spherical and Cylindrical Shapes
9 Citations1976S. Srinivasa Murthy, M.V. Krishna Murthy +1 more
International Journal of RefrigerationSolution numérique généralisée du problème de la conduction thermique dans les solides de diverse configuration lors d'un refroidissement convectif
8 Citations1992Kostadin Fikiin
Transactions of the ASAEPrediction of Aircooling Characteristics of Moist Food Products
8 Citations1980P. M. Abdul Majeed, S. Srinivasa Murthy +1 more
Elsevier eBooksDétermination du refroidissement des denrées par réfrigération
6 Citations1965André Gac
International Journal of RefrigerationCarcass chilling-experimental investigation of weight loss from lean meat
6 Citations1978D.A. Lovett, López Herbert +1 more
International Journal of RefrigerationProgress in food science and technology in relation to refrigeration
4 Citations1978J.A. Muñoz-Delgado
HAL (Le Centre pour la Communication Scientifique Directe)Air flow characteristics in a chiller for pork offals and cooling consequences
4 Citations1992Jean-Dominique Daudin, V. Bouton +2 more
International Journal of RefrigerationMeasuring the convective heat transfer coefficient while chilling carcasses
4 Citations1986F.L Levy
Transactions of the ASAEFactors Affecting Beef Carcass Chilling Rates
2 Citations1982K C Schneider, V. E. Sweat +3 more
HAL (Le Centre pour la Communication Scientifique Directe)LA REFRIGERATION DE LA VIANDE DE BOEUF
2 Citations1964J.P. Tupin, A. Gac
Transactions of the ASAEPrediction of Cooling Characteristics During Air Cooling of Cylindrical Food Products with a Flowing Film of Cold Water at the Surface (Air-Film Cooling)
1 Citations1982P. M. Abdul Majeed