Advances in Nutrition
ISSN:
2156-5376
Health Professions, Biochemistry, Genetics and Molecular Biology, Computer Science + 5 more
H-Index:
179
SJR Quartile:
1107
About the journal
Advances in Nutrition, published in the United States, is a leading journal at the forefront of nutrition science. With an impressive SJR score of 2.249 and an h-index of 132, this Q1 journal consistently ranks high in its field. It covers a diverse range of topics within Food Science, Medicine (miscellaneous), and Nutrition and Dietetics, making it an essential resource for professionals in Agricultural and Biological Sciences, Medicine, and Nursing. Ranking 1107 in the SJR index, Advances in Nutrition is a vital platform for groundbreaking research and insights, contributing significantly to the understanding and advancement of nutrition and health.