Journal of Food Science
ISSN:
0022-1147
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Engineering + 3 more
H-Index:
247
SJR Quartile:
6420
About the journal
The Journal of Food Science, based in the United States, stands out as a leading publication in the field of Food Science. With an h-index of 179 and an impressive SJR score of 0.783, it holds a significant place in the scientific community, ranked 6420 globally. This journal, categorized in the top quartile (Q1) for Food Science, serves as a critical resource for researchers in Agricultural and Biological Sciences. Its contributions are essential for those seeking the latest advancements and research findings, reflecting its commitment to high-quality, impactful scientific discourse in the realm of food science.