Critical Reviews in Food Science and Nutrition
ISSN:
1040-8398
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Engineering + 3 more
H-Index:
288
SJR Quartile:
1490
About the journal
"Critical Reviews in Food Science and Nutrition is a leading academic journal based in the United Kingdom, dedicated to advancing the fields of food science, industrial and manufacturing engineering, and medicine. With an impressive SJR score of 1.893 and an h-index of 215, this Q1 journal is a critical resource for scholars seeking the latest research and comprehensive reviews. Ranked 1490th globally, it covers key subject areas including agricultural and biological sciences, engineering, and medicine. Its rigorous peer-review process ensures high-quality contributions that shape the future of food science and nutrition research."