Molecular Nutrition & Food Research
ISSN:
1613-4125
Social Sciences, Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology + 3 more
H-Index:
186
SJR Quartile:
4163
About the journal
Molecular Nutrition & Food Research is a highly regarded journal in Germany, delving into the intricate interplay of nutrition, food science, and molecular biology. With an SJR score of 1.039 and an h-index of 160, it stands out in the top quartile (Q1) for both Biotechnology and Food Science. The journal's rigorous peer-reviewed articles contribute significantly to the fields of Agricultural and Biological Sciences, as well as Biochemistry, Genetics, and Molecular Biology. Ranked 4163 globally, it remains a pivotal platform for groundbreaking research, influencing scholars and practitioners dedicated to advancing our understanding of molecular nutrition and its implications for health.