Service quality, customer satisfaction, and customer value: A holistic perspective
International Journal of Hospitality ManagementPublished 1 March 1999
Haemoon Oh
Citations1,076
SJR quartileQ1
SJR score2.73
SNIP2.59
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Abstract
The author proposes and tests an integrative model of service quality, customer value, and customer satisfaction. Using a sample from the luxury segment of the hotel industry, this study provides preliminary results supporting a holistic approach to hospitality customers' postpurchase decision-making process. The model appears to possess practical validity as well as explanatory ability. Implications are discussed and suggestions are developed for both marketers and researchers.
Keywords
Business, Management and Accounting
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