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Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class

International Journal of Hospitality ManagementPublished 8 July 2010
Yoon Jung Jang, Woo Gon Kim, Il-Sun Yang
Citations34
SJR quartileQ1
SJR score2.73
SNIP2.59

Abstract

The objectives of this study are to explore the food-related lifestyle segments of the mature market, to identify its socio-demographic characteristics, and to investigate the differences in their attitudes toward Home Meal Replacement (HMR). A survey was conducted of adults 55 years of age and older living in Seoul, South Korea. Out of the 600 distributed questionnaires, 361 were retained for final analysis, which is a response rate of 60%. Cluster analysis identified five consumer segments. Significant differences were found among the five segments in terms of socio-demographic characteristics and attitudes toward HMR. This study shows operators of HMR the patronage motives and attributes that each segment values when considering HMR.

Keywords

Agricultural and Biological SciencesNursingEnvironmental Science