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Self-regulation and “other consumers” at service encounters: A sociometer perspective

International Journal of Hospitality ManagementPublished 20 March 2014
Li Miao
Citations28
SJR quartileQ1
SJR score2.73
SNIP2.59

Abstract

Hospitality consumption often involves sharing the physical environment with other consumers. Other consumers can be either acquaintances a focal consumer shares the consumption experience with (co-consumption others) or strangers the focal consumer encounters due to serendipity (Customer Bs). This research used sociometer as a theoretical lens to examine the social dynamics among a focal consumer, co-consumption others and Customer Bs at service encounters and the impact of such social dynamics on consumer self-regulatory behavior. The results of the experimental study showed that when co-consumption others elicit higher level of need for self-monitoring, a focal consumer is more likely to regulate his/her interpersonal goal and emotions in response to the behavior of Customer Bs at service encounters. The results further suggested that while interpersonal goals do not have a significant effect on encounter satisfaction, emotion regulation positively contributes to encounter satisfaction. Theoretical and practical implications of the findings are also discussed.

Keywords

Social SciencesBusiness, Management and Accounting