The effect of a smoke‐free law on restaurant business in South Australia
Australian and New Zealand Journal of Public HealthPublished 1 August 2002
Melanie Wakefield, Mohammad Siahpush, Michelle Scollo, Anita Lal, Andrew Hyland, Kieran McCaul
Citations42
SJR quartileQ2
SJR score0.86
SNIP0.79
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TL;DR
Whether the introduction of smoke‐free legislation in South Australia had a detrimental impact on restaurant business in SA is determined.
Abstract
The introduction of a smoke-free law applying to restaurants in SA did not adversely affect restaurant business in SA.
Keywords
Medicine
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