An Investigation of the Current Practices of In-House Employee Training and Development within Hotels in Scotland
Service Industries JournalPublished 1 October 1997
Ian Buick, Ganesan Muthu
Citations36
SJR quartileQ1
SJR score2.03
SNIP1.86
Generate an AI Snapshot to get a quick, structured summary of this paper.
Study Snapshot
ObjectiveStudy objective
MethodsResearch methodology
PopulationPopulation studied
Sample sizeSample sizes
OutcomesStudy outcomes here
ResultsStudy results comes here
LimitationsResearch study limitations comes here
A concise AI-generated summary of the paper will appear here once you click Generate AI Snapshot.
Abstract
This article presents the results of an itlvestigation of in-house employee training and development practices within hotels in Scotland having 50 or more bedroonls front an operation/ management perspective. Issites pertaining to employee trainitzg and development practices are identified - reduction in st@ turnover; responsibility for staff traitzing and development, time constraints, variety of training methods and training frequency. III the context of training and development, with particular reference to issues ident, a number of recommendations are postulated.
Keywords
PsychologySocial SciencesBusiness, Management and Accounting
Personnel Management: A New Approach
189 Citations1991Derek Torrington, Laura Hall
Medical Entomology and ZoologyHuman Resource Management: A Strategic Approach to Employment
111 Citations1995Chris Hendry
Pitman eBooksTotal design : Managing the design process in the service sector
96 Citations1991Gillian Hollins, Bill Hollins
A Handbook of Training Management
38 Citations1985Kenneth R. Robinson
This book describesHow a training policy should be planned and implemented: how objectives should be defined, how training methods should be selected, how a training program should be managed and how the results should be monitored and evaluated.
International Journal of Contemporary Hospitality ManagementTraining: quantifying the financial benefits
35 Citations1995Christine J. Clements, Bharath M. Josiam
Outlines a step‐by‐step procedure to evaluate both the costs and the benefits of any training proposal and compares benefits and costs of two different training approaches side-by‐side to identify the method that will deliver the maximum financial benefit.
Supervision in the Hospitality Industry
29 Citations1985Jack E. Miller, Mary Porter +1 more
This chapter discusses supervising teams, Teambuilding, and Coaching, and the importance of communicating Effectively and Delegating.
Service Industries JournalThe Hotel and the Open Systems Model of Organisational Analysis
18 Citations1993Laurie J. Mullins
Cornell Hotel and Restaurant Administration QuarterlyBeat the Training Challenge with Interactive Videodiscs
11 Citations1990Joseph E. Durocher
The new technology of videodiscs allows you to control training without taking time from other important duties.
Journal of European Industrial TrainingAssessing Human Resource Needs and Priorities
6 Citations1990Richard Teare, Bab Brotherton
