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Transformational leadership and branding behavior in Taiwanese hotels

International Journal of Contemporary Hospitality ManagementPublished 28 January 2012
Jin‐Feng Uen, Ting Wu, Huei-Chun Teng, Yu‐Shuan Liu
Citations49
SJR quartileQ1
SJR score3.14
SNIP2.56

Abstract

Purpose The purpose of this paper is to investigate the messages delivered by transformational leaders to front‐line employees to build an organizational brand climate and encourage employees' branding behaviors, to attain better company performance within the Taiwanese hotel industry. Design/methodology/approach Survey data were obtained from 34 human resource managers and 326 customer contact employees working in Taiwanese hotels. Findings Transformational leadership was found to have both direct and indirect positive influences on the development of organizational brand climate and employees' branding behavior. Practical implications Results suggest that transformational leaders may facilitate employees' branding behaviors by developing an organizational brand climate to distinguish the organization from its competitors and develop long‐term customer relationships. Originality/value This study advances the knowledge of antecedents and outcomes of the organizational brand climate by applying a multilevel approach to reflect the hierarchical nature of brand distinctiveness within the Taiwanese hotel industry.

Keywords

Business, Management and Accounting