Top Research Papers on Nutrition

The scientific basis for the design of the Nutri-Score is presented and the various studies to validate its calculation method and its graphic format are summarized to explore its effectiveness and superiority compared to other labelling schemes that have been implemented in other countries or supported by pressure groups.

Most of the impacts of nitrates and nitrites are now well known, but their cellular of molecular action is not clear, and as a result there is a suspicion in regard to these products very widely present in food.

Most of the impacts of nitrates and nitrites are now well known, but their cellular of molecular action is not clear, and as a result there is a suspicion in regard to these products very widely present in food.

The NutriPIC study found that in 2021 malnutrition was highly prevalent especially in PICU admissions of less than 24 months old and Retrospectively, the 7-day median nutritional support appears to meet both energy and protein requirements.

The aim of this project was to develop nutrient requirements database for Indian population and to acquire, evaluate, compile nutrient requirements for different age groups viz., infant, adolescent and adult, through an easy accessible web platform.

Nutri‐Expert is an educational software which helps patients to improve their nutritional habits, by analyzing in detail their food intakes, and by suggesting changes that result in well‐balanced meals.

The nutritionally rich small millet varieties were selected for the standardization of therapeutic foods and traditional foods commonly consumed by the farmers.

Nutri-Expert is an educational software which helps patients to improve their nutritional habits, by analyzing in detail their food intakes, and by suggesting changes that result in well-balanced meals.

Research reports continue to indicate that understanding nitrate and nitrite, as factors in nutrition and metabolism of animals, is essential to keep them in proper perspective.

In the absence of nutrition, women and child health is being affected and rural women are not taking adequate amounts of protein, vitamins, iron, and calcium sources, fruits, vegetables, milk curd, meat ova, pulses, in which there is anemia, frequency of miscarriage and infant mortality rates in women.

NutriMe is presented as a nutritional monitoring and advising system to help individuals to monitor and correct their behaviours and as the main component for a public national observatory on nutritional profiles for public health analysis purposes.

A healthy eating campaign for schoolchildren, designed and implemented by a member of the food industry, and evaluated by an academic department indicates that satisfactory results were obtained and that the children′s nutrition knowledge increased sharply.

A mobile nutrition assistance system that specifically makes use of personalized persuasive features based on nutritional intake that could help users to adapt their behavior towards healthier nutrition is proposed.

The introduction of the nutrition ratings led shoppers to buy a more nutritious mix of products, Interestingly, it did so by reducing purchases of less nutritious foods rather than by increasing purchases of nutritious foods.

Findings revealed that there is no significant relationship existed in the level of nutritional knowledge and nutritional intake of the respondents.

The study reveals that after investing a bare minimum amount of Rs. 250 in vegetable crops production a total profit of ten times i.e. Rs. 2000 to 2200 can be obtained and can improve diet and income of farmer families of the rural areas.

Chikki a traditional confectionery product prepared using groundnut and jaggery is preferred by people of all age group in India. An attempt was made to enrich its nutritional quality by developing a multigrain Nutri-chikki with millets, pulse, oil seeds and seeds of pumpkin and flax and also assessed the nutritional and storage stability. The standardized multigrain Nutri-chikki was organoleptically evaluated using a sensorial affective hedonic scale. The results indicates that multigrain Nutri-chikki comprises of protein 14.78 g, fat 16.6 g, fiber 4.1 g and minerals like iron 9.67 mg, calciu...

Given the negative effect that the consumption of ultra-processed foods has on different aspects of health, front-of-pack labelling with Nutri-Score should at least be accompanied by complementary labelling indicating the level of processing, such as the NOVA classification.

Following the format of the widely adopted RNotes, this scrub-pocket-sized reference offers at-your-fingertips nutritional facts and important-to-know-but-rarely-memorized formulas.

The aim of this project was to develop nutrient requirements database for Indian population and to acquire, evaluate, compile nutrient requirements for different age groups viz., infant, adolescent and adult, through an easy accessible web platform.

Lifestyle change programs focusing on the adoption of Mediterranean diet with frequent monitoring can be implemented successfully in everyday clinical practice, however, retention rates in such programs need to be improved.

The rate of malnutrition and zinc deficiency is still high in children aged 0-36 months, especially stunting, overweight and obesity, especially stunting, overweight and obesity.

High mNUTRIC score (>.5) was associated with increased ICU length of stay, less VFDs and higher mortality, and the modified Nutrition Risk in Critically ill (mNUTric) score is the appropriate nutritional assessment tool in MV patients.

This review deals with certain aspects of nutrition in the tropics, with kwashiorkor, and with the relatio nship of mal­ nutritional disease in early life to disease in la ter life.

Focusing on human clinical data, this paper proposes to illustrate the link between skin health and nutrition and to exemplify the beneficial actions of nutritional supplementation inskin health and beauty.

This chapter will comprise to a major extent brief references to considerations of importance to many of these agencies and if it leads to a better understanding of the policies of some of these groups and the assistance available from them, it will have served its purpose.

The authors limit themselves to three subjects, kwashiorkor, medicine in a famine, and the metabolism of ascorbic acid, which is a personal decision de­ termined by their own interests and experience and in no way reflects the importance of these subjects relative to other branches of nutrition.

This guide is to enable students to navigate library research and materials in relation to nutrition.

The fact that this Symposium has been arranged to discuss the way in which the food .~ we take can influence the development and calcification of our teeth is an indication that there are still many gaps in our knowledge. It is a subject that has attracted many research workers and a mere review of all the work that has been done on this highly complex problem would fill several volumes. In a short paper I can only attempt to deal with a limited field and record in a few words the results of work that may have taken months or years of arduous labour and much imaginative thought.

A 84 – day feeding trial was conducted to evaluate mexican sunflower leaf (MSL; Tithonia diversifolia) as dietary fiber source in duck diets. Five straight diets were formulated to contain the MSL at dietary levels of 0%, 2.5%, 5.0%, 7.5% and 10.0% as a replacement for wheat bran. Ninety (90), day old duckling and wing-banded for individual identification were randomly allotted to the 5 diets containing 3 replicates per treatment with 6 Ducklings per replicate in a completely randomized design (CRD). Feed and water were provided ad-libitum and routine medications and vaccinations administered....

Cystic fibrosis children tend to have a low birth weight and their mean height and weight during childhood is below that for the general population, and this change has been made possible with the development of modern pancreatic supplements.

Food scientists and nutritionists should learn this skill when conditions demand better ways to communicate to others what the authors know about the science of nutrition.

Extrusion conditions of black cereal paste such as moiture content of raw materials,granularity,raw material proportion and naturtal puffing additives,etc.were optimized,and the processing technology of black cereal paste was determined.Its main nutrition contents were evaluated on the basis of nutrition composition changes and extrusion treatments of black cereal paste raw materials such as black rice,black corn,black wheat and black soybean,etc.The results showed that after germinating treatment,the contents of vitamins B1,B2,C,and E were increased significantly.The optimal extrusion conditi...

Thiamine and vitamin B6 contents of several tissues decrease when nitrites are fed to the Rat, and the result could be partially explained by destruction of the vitamin in the diet and may be in the gastrointestinal tract, but no such explanation seems to be possible in the case of vitamin B 6.

This product can be used for all farm animals, especially cows, swine, poultry and fish, as it is not genetically modified (GMO-Free) and no other chemical substances are used during its fabrication process.

Nutrients deficiency may limit the nutrition, growth and production of sugarcane. In this context, the objective of this work was to evaluate the growth, dry matter production, nutrient content and nutrients accumulation in sugarcane plants grown in nutritious solution, submitted to macronutrients omission, and to describe the visual symptoms of such omission. The experiment was carried out at the School of Agrarian and Veterinarian Sciences – Jaboticabal Campus, São Paulo, Brazil, with seven treatments (complete and with the omission of N, P, K, Ca, Mg and S), arranged in a completely randomi...

The present study indicated that the mean fasting and PP blood glucose level decreased significantly and it is suggested that 2 g of spirulina supplementation can prove to be effective tool in management of diabetes with more favourable results.

The effects of AAD on the nutritional status of CAPD patients need validation in a long-term study to evaluate the effects on morbidity and mortality.

The rate of malnutrition and zinc deficiency is still high in children aged 0-36 months, especially stunting, overweight and obesity, especially stunting, overweight and obesity.

Undernutrition is common in hospitalized patients and should be detected by routine nutritional screening on admission and decisions to supplement hospital diet or to supply completely artificial nutritional support should be made based on whether intake is adequate and the gut functioning.

Establishment of nutri-garden is easy and remunerative way to address prevailing malnutrition among hill community and will have a positive impact on food security in rural areas as consuming such micronutrient rich food and improving dietary diversity will substantially reduce micronsutrient deficiencies.

Nutritional status of PD patients is not so different from elderly controls and PRD is recommended for patients with PD, which showed a slower progression index following a PRD.

U udžbeniku su podaci o anatomskim i fizioloskim posebnostima konja i ovaca, potrebama za hranjivim i bioloski djelatnim tvarima, krmivima koja se koriste u njihovoj hranidbi i podace o hanidbi pojedinih kategorija k onja i Ovaca.

The Nutri-Score has been available for use with legal certainty by companies in France since the end of 2017 and in Germany since November 2020. Based on data from the Mintel Group’s Global New Product Database (GNPD), this study compares which products have been labeled with the Nutri-Score by which distributor (manufacturer or food retailer) in France and Germany up to now, and whether specific patterns can be identified in this respect. The results show that A and B labels currently dominate in Germany as well as in France. Nevertheless, the data for France show that over time the proportio...

A broad and comprehensive textbook on both the biological and experimental basis for nutritional therapy and general clinical applications and several chapters discuss the problems of nutrition specific to particular medical and surgical diseases and physiologic states.

time points, P3 progeny had greater (P < 0.009) concentrations of circulating IgG than P1 progeny. Piglet BW did not differ between parities. These results suggest that circulating Ig concentrations in neonatal pigs may be affected by dam parity. It remains to be determined whether the increase in circulating Ig observed in P3 progeny occurred because P3 females had greater capacity to provide passive transfer of Ig during lactation. Additional work is needed to determine whether these effects afford the progeny of dams of increasing parity advantages in health and performance during subsequen...

An innovative Fitness Tracking app using the Android platform that gives an insight into nutrition that a person should have by eating a properly balanced diet and will present an outline on further research and development of the application.

India being an Agrarian economy relies mostly on its agricultural outputs every year, but the uncertainty in the agricultural system of India is very high. A large population (majorly rural) is undernourished, from which the tackle history has been very slow and is continuing which continuously questions about the nutritional security of India. Besides various efforts made by the Indian government, policymakers, and technology-driven approach there lies a huge gap between effective interventions to join these two nodes which are agriculture and nutrition. Understanding the importance of the Ag...

Overall, the nutrition assistant system has the potential to prevent diet-related health issues by providing tailored dietary recommendations that are specific to each individual's health goals and dietary preferences.

An update on recent recommendations on pregnancy weight gain, nutrient requirements, and food safety issues is provided.