How determinant attributes of service quality influence customer-perceived value: An empirical investigation of the Australian coffee outlet industry
International Journal of Contemporary Hospitality ManagementPublished 1 January 2010
Po‐Tsang Chen, Hsin‐Hui Hu
Citations45
SJR quartileQ1
SJR score3.14
SNIP2.56
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Abstract
Purpose – The purpose of this study is to investigate empirically how the determinant attributes of coffee quality, service, food and beverage, and extra benefits influenced customer‐perceived value in the coffee outlet industry.
Keywords
Business, Management and Accounting
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