Testing a Model of Perceived Food Quality Determinants

Journal of International Food & Agribusiness MarketingPublished 7 July 2005

María Aránzazu Sulé Alonso, Pablo Antonio Muñoz Gallego, Jean-Pierre Lévy Mangin

DOI10.1300/j047v17n01_02

Source URL

Citations25

SJR quartileQ2

SJR score0.40

SNIP0.78

Abstract

Abstract This research tries to understand the consumer's perception of quality of food and analyze different contributions concerning it. The Testing Model has been designed based on the main dimensions of perceived quality of food, results will emphasize the sensitive perception that permits to assess this quality by the consumer.

Keywords

Agricultural and Biological SciencesBusiness, Management and Accounting