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The Human Dimension

Cornell Hospitality QuarterlyPublished 28 April 2010
Salih Kuşluvan, Zeynep Kuşluvan, İbrahim İlhan, Lütfi Buyruk
Citations565
SJR quartileQ1
SJR score1.54
SNIP1.70

Abstract

Human resources are often seen as one of the most important assets of tourism and hospitality organizations. Numerous studies have examined how employee performance can be managed to contribute to the organizational bottom line. This article is a structured review of the literature regarding key human resources management (HRM) issues in the tourism and hospitality industry. Based on this review, the authors offer an assessment of emerging trends in HRM and a summary of what has been advocated in the literature for managing employee performance.

Keywords

Business, Management and Accounting