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From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan

International Journal of Hospitality ManagementPublished 19 March 2017
Jeou‐Shyan Horng, Chih‐Hsing Liu, Sheng-Fang Chou, Chang-Yen Tsai, Yu-Chun Chung
Citations141
SJR quartileQ1
SJR score2.73
SNIP2.59

Abstract

Sustainable innovation is a critical attribute in modern hotel management, as is widely recognized by experts and hotel managers alike. This paper develops and tests a new integrated theoretical model of associations among innovation diffusion, environmental marketing strategy, sustainability innovations, and the organizational environment. This research also considers the mediating effect of environmental marketing strategy and the moderating role of the organizational environment. The results of a study that included 367 managers of eco-friendly hotels in Taiwan provide support for this model across various dimensions of hotels' sustainable innovation. The present study found relationships among innovation diffusion, environmental marketing strategy and sustainability innovations, and a mediating effect of environmental marketing strategy. The results also confirmed that the organizational environment moderates the relationship between innovation diffusion and environmental marketing strategy. That is, a supportive organizational environment will enhance the effect of innovation diffusion on environmental marketing strategy.

Keywords

Social SciencesBusiness, Management and AccountingEnvironmental Science