Top Research Papers on Biotechnology
Explore our curated selection of the top research papers on biotechnology, offering you the latest findings and developments in this dynamic field. Stay ahead with groundbreaking research that propels bioscience innovation.
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Archaea Biotechnology
141 Citations 2020Kevin Pfeifer, İpek Ergal, Martin Koller + 3 more
Biotechnology Advances
The aim of this review is to provide an overview of the current state of Archaea Biotechnology by describing the actual state of research and development as well as the industrial utilization of archaeal cell factories, their role and their potential in the future of sustainable bioprocessing, and to illustrate their physiological and biotechnological potential.
Bioremediation and Biotechnology
202 Citations 2020Khalid Rehman Hakeem, Rouf Ahmad Bhat, Humaira Qadri
journal unavailable
This book is a thoughtful effort in bringing forth bioremediation and restoration of the ecosystems degraded by pesticides and heavy metal pollution. Readers will find in it a comprehensive account of the treatment technologies from turning the unsustainable to sustainable.
Aside from fully discussing processes, Separation Processes in Biotechnology includes sections on concentration separation and operation, purification operations, and product release and recovery.
Biotechnological Applications of Biomass
107 Citations 2020Thalita Peixoto Basso, Thiago Olitta Basso, Luiz Carlos Basso
IntechOpen eBooks
Biotechnological Applications of Biomass provides a comprehensive overview of the current state of the art of biomass utilization in agriculture and pharmaceuticals. The information contained herein is useful to researchers and other readers interested in biomass utilization and production of bioproducts.
The Essentials of Marine Biotechnology
184 Citations 2021Ana Rotter, Michèle Barbier, Francesco Bertoni + 57 more
Frontiers in Marine Science
The essence, opportunities, responsibilities, and challenges encountered in marine biotechnology are synthesized and the attainment and valorization of directly derived or bio-inspired products from marine organisms are outlined.
Current Developments in Biotechnology and Bioengineering
180 Citations 2020Mannina G., Pandey A., Larroche C. + 2 more
Elsevier eBooks
Current Developments in Biotechnology and Bioengineering: Advanced Membrane Separation Processes for Sustainable Water and Wastewater Management - Case Studies and Sustainability Analysis gives an up-to-date review and research developments of MBR systems (including hybrid systems) in wastewater treatment in terms of pollutant removal, nutrient recovery, and energy production as well as the achievement of energy efficiency of the process itself. The current challenges that hinder the application and industrialization of MBR technology as well as knowledge gaps and future research perspectives ...
Abstract This book covers the biotechnology of all the major perennial fruit and nut species, including Actinidia spp., Anacardium occidentale , Mangifera indica , Pistacia vera , Annona spp., Cocos nucifera , Elaeis guineensis , Phoenix dactylifera , Ananas comosus , Carica papaya , Garcinia mangostana , Diospyros kaki , Vaccinium spp., Castanea spp., Carya illinoinensis , Juglans regia , Persea americana , Theobroma cacao , Musa spp., Psidium guajava , Olea europaea , Averrhoa carambola , Passiflora spp., Eriobotrya japonica , Fragaria × ananassa , Malus × domestica , Prunus persica , Prunus...
Applications of bioluminescence in biotechnology and beyond
299 Citations 2021Aisha J. Syed, James C. Anderson
Chemical Society Reviews
The bioluminescence reaction is now routinely used for gene assays, the detection of protein-protein interactions, high-throughput screening (HTS) in drug discovery, hygiene control, analysis of pollution in ecosystems and in vivo imaging in small mammals.
Innovation trends in industrial biotechnology
118 Citations 2022Jens Nielsen, Christian Brix Tillegreen, Dina Petranović
Trends in biotechnology
Microbial fermentations are used for the sustainable production of a range of products. Due to increasing trends in the food sector toward plant-based foods and meat and dairy product substitutes, microbial fermentation will have an increasing role in this sector, as it will enable a sustainable and scalable production of valuable foods and food ingredients. Microbial fermentation will also be used to advance and expand the production of sustainable chemicals and natural products. Much of this market expansion will come from new start-ups that translate academic research into novel processes a...
Crop biotechnology and the future of food
126 Citations 2020Michael A. Steinwand, Pamela C. Ronald
Nature Food
This Review presents a comprehensive overview of current development leveraging genomic analyses and revolutionary new plant breeding technologies to enhance food crop traits through agricultural biotechnology.
Biotechnological applications of <i>Bacillus licheniformis</i>
150 Citations 2021Andrea Muras, Manuel Romero, Celia Mayer + 1 more
Critical Reviews in Biotechnology
B. licheniformis is a Gram positive spore-forming bacterial species of high biotechnological interest with numerous present and potential uses, including the production of bioactive compounds that are applied in a wide range of fields.
Perspective on Terahertz Applications in Bioscience and Biotechnology
155 Citations 2022Andrea Markelz, Daniel M. Mittleman
ACS Photonics
This Perspective is to highlight a few of mistaken concepts in terahertz research, to distinguish them from the many interesting works that continue to emerge from the fruitful marriage of terahertz with biology and medicine.
Machine Learning for Plant Breeding and Biotechnology
201 Citations 2020Mohsen Niazian, Gniewko Niedbała
Agriculture
Nonlinear nonparametric machine learning techniques are more efficient than classical statistical models in handling large amounts of complex and nondeterministic information with “multiple-independent variables versus multiple-dependent variables” nature.
Biotechnological methods to remove microplastics: a review
202 Citations 2023Uttpal Anand, Satarupa Dey, Elza Bontempi + 4 more
Environmental Chemistry Letters
The role of algae, fungi, bacteria in the biodegradation, and biotechnological methods to enhance degradation are discussed, e.g., gene editing tools and bioinformatics.
The properties, biotechnologies, and applications of antifreeze proteins
108 Citations 2020Hong Xiang, Xiaohu Yang, Lei Ke + 1 more
International Journal of Biological Macromolecules
The origin of antifreeze proteins is summarized, the diversity of their species-specific properties and functions are described, and the related biotechnology is highlighted on the basis of both laboratory tests and bioinformatics analysis.
Biotechnology of Rhodococcus for the production of valuable compounds
164 Citations 2020Martina Cappelletti, Alessandro Presentato, Elena Piacenza + 3 more
Applied Microbiology and Biotechnology
This review is focused on the metabolic features of Rhodococcus genus and their potential use in biotechnology strategies for the production of compounds with environmental, industrial, and medical relevance such as biosurfactants, bioflocculants, carotenoids, triacylglycerols, polyhydroxyalkanoate, siderophores, antimicrobials, and metal-based nanostructures.
Computational design of enzymes for biotechnological applications
102 Citations 2021Joan Planas-Iglesias, Sérgio M. Marques, Gaspar Pinto + 4 more
Biotechnology Advances
This review covers the latest advances in computational methods for enzyme engineering and presents many successful case studies, including theoretical approaches that identify hotspots on the protein sequence for mutagenesis and predict suitable alternatives for selected positions with expected outcomes.
Omics-Driven Biotechnology for Industrial Applications
114 Citations 2021Bashar Amer, Edward E. K. Baidoo
Frontiers in Bioengineering and Biotechnology
This review highlights the influence of “omics” technologies on the production of biofuels and bioproducts by metabolic engineering, and discusses the application of ‘omics’ technologies to agricultural and food biotechnology.
Biotechnological Processes in Fruit Vinegar Production
104 Citations 2021Luz María Luzón-Quintana, Remedios Castro, Enrique Durán
Foods
This review will deal with the incidence of technological and biotechnological processes on the elaboration of fruit vinegars other than grapes.
Biotechnology and the Control of Myiasis Diseases, The Major Histocompatibility Complex and Parasite Immunity, and Genetic Markers for the Selection of Parasite Resistance in Livestock are reviewed.